Recipes

Recipes

The Normandy cuisine is world famous. The recipes are often very simple and make this food a treat. The region, which is mainly known for its dairy cows and its cheese (or rather: cheeses!) and has many other delicious, some unexpected, specialties.
Dishes with the name ‘Normande’ (Norman) are solid dishes where there with a dash of cream or a clump of salted or unsalted butter.